Farming to take care of his familyAt 22, Ghani Khan used to study archaeology and wanted to become a caretaker of a museum, however his father passed away and he had to return to take care of the family and their farm.
With access to Kaveri water, he started using hybrid farming methods to grow rice. One day while treating his crop with chemicals, he fainted and began to seriously think about the deterioration of his once fertile farm. He began using organic compost and was worried when he noted that it had no effect on the hybrid rice crop. He started looking for more nutritious and traditional rice varieties that would suit the traditional cultivation methods.
The idea to start and maintain a living museum for riceOnce a dry region, there used to be a lot of drought resistant rice varieties such as raja bhog batha, kadi batha, doddi batha, etc which were lost due to the introduction of hybrid seeds that provided good yield but were unable to reproduce. He had to struggle a lot in order to find these traditional seeds that were not only resistant to pests but were also healthy and had the quality to reproduce. He finally found a rice variety that grew well but no one was able to recognise it. A scientist informed him that it was a native variety of rice that used to be grown long ago in Mandya but has been lost since then.
He immediately thought about tracing these lost varieties of rice, collecting and then conserving them. The idea of creating a unique living Rice Museum was born. His dream of being a museum caretaker could now be fulfilled with this unique farm. He locally found a handful of rice varieties and started searching for more in the neighbouring districts and states. In the next 3-4 years he had collected, grown and conserved around 140 plus unique rice varieties with each variety having an unique taste, aroma, colour, size and shape.
Traditional varieties of rice have unique propertiesAll the varieties he has collected require less water. Ghani believes it is important to conserve these naturally grown rice varieties as they have adapted to different climatic conditions and can withstand disasters such as floods and droughts that usually destroy the hybrid crop varieties. He has developed the ability to select the best seeds and every year he plants, grows and multiplies these seeds which he then shares with farmers. He believes in his fellow farmers and avoids giving these seeds to rice developing companies even though it means a loss to him. Maintaining this living museum is his hobby and passion and you can see him work hard in the fields while also sharing his knowledge with fellow farmers.
The rice varieties found in his farm belong to different states of our country and a few are from abroad. Rajabhog, Anandi and Jeeriga samba are known well amongst farmers while some of the other lesser known rice varieties are Rajmudi, Kempudoddi, Burmablack, Bilinellu and Gandhasale.