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Dear All
Due to Chemotherapy Mrityunjya blood platlates is low and could not able to eat or drink.
It may even take more one week to recover, situation is critical.
Doctor is giving MDP ( Multiple Donar Platlates) which increase platlates by 4 k to 5k. as well as food through saline.
Doctor advised patients need blood platlates of (of SDP single donar platlates) which will increase his platlates by 70 to 80 k, which I need to arranged
If any one wish to donate blood, kindly let me know, B+ or AB+ for blood platlates and for normal blood any group in exchange.
I am grateful for your support till now, we are still halfway in this battle. I request for your prayers/support at this stage.
Jipmer is good hospital, her I have to bear the medicine cost only.
🙏🙏🙏
Hi everyone !
Through your support, we have been able to start treatment for Mrityunjya. Presently he has been shifted to (JIPMER, Pondicherry) special ward for his kidney treatment where he is showing sign of improvement . Later after normalizing his Cancer treatment will be started.
I thank you all for your support , we are still raising funds So request you all to please help through sharing with your contacts.
🙏🙏🙏
I have shifted my brother to JIPMER Pondicherry for further treatment of cancer, as it is one of the best central government hospital in India. Here I have to bear the cost of medicine.
I have attached the details for your reference and thank to Milaap and all my dear colleagues and friends.
I am Rameshwar Mishra , elder Brother of Mrityunjya Mishra (Patient) he is suffering from Blood cancer ( Lymphoma ) and for his treatment total of 20 lakhs INR cost is estimated. Through this platform and support of all of you I would be able to help my brother.
We are a small humble family of 4 originally from Bihar & presently located in Goa.
Mrityunjya has pursued his education from Navodaya vidhyalaya , valpoi-Goa & Hotel management course from IHM porvorim-Goa.
We are a small humble family of 4 originally from Bihar & presently located in Goa.
Mrityunjay liked to cook so, instead of doing regular jobs, he became a chef, a really good one. He went on cruise as chef to earn money to start his own business.
After returning back in Covid, he lost a part of it and then after COVID pandemis he started his own small Dhaba called RADHE near INS Mandovi.
He had dream to open up a mid sized restaurant and create employment for society.j
