Details of innovations;
|Title||Solar Cooking Technology|
|Principle||Heat collected thro ETC tubes will be transferred to|
Cooking element thro specifically designed heat exchange method.
|Present status of product||Cooking trails has been made & system worked satisfactorily with present prototype made.|
|Certification & statutory progress||Applied for patent|
Approved by Dept of Industrial Policy & Promotion (DIPP) as “Start up”
Participated in National level start up competitions
& work shops.
Write up published in different journals.
Visited & demonstration seen by many energy experts & industry professionals
|Prospectus||System will fully or partially substitute LPG , Fire wood usage And alternative for solar parabolic and box cooker|
|Fund required for||*Proposed Future development in product-|
· Cost reduction
· Increasing efficiency
· Heat storage up to 4 hours ,making it suitable for night cooking (Dinner)
· Bringing heat from terrace down to kitchen
· Multi utility & different cooking application like frying
*Installing above product in minimum 5 places for test & trial run.
· Trail Installations for Obtaining feedback to make it user friendly and safe.
*Testing & certification from different agencies
Participating exhibitions & competitions.
Creating awareness among public & students.
|Expected period of completion.||With in one year of getting required funds.|
How will the funds be used?
|SL||Purpose & significance||Amount required for||amount|
|1||To participate in different exhibitions & competitions across the nation; This is the way to showcase the technology in front of the government bodies, industries, experts etc for bringing to the market and also creating awareness about existence of this technology.||Traveling, shipping charges, Registration and stall charges, etc|
Minimum 5 such exhibitions/competitions to be attended in next one year.
|2||To add one more cooking utensil; so that we can have continuous cooking. When one is in cooling mode another will be in heating mode, including adding safety systems.||Cooker, vessels, valves, Its alterations doing trials with different cooking media, vessels, etc Expense||1,00,000/-|
|3||Heat transfer to kitchen;|
Most important part of future development is to bring heat to ground floor kitchen, for comfortable cooking.
|Piping, insulation, heat transfer mechanism-||3,00,000/-|
|4||Heat storage for night time; There are Different technologies for heat storage is available. We need to work on technology , which suits Particularly this application & needs to be cost effective and low maintenance .- Already some trials are made||Importing of required material.|
Local purchase and its alteration
|5||Trial installation; we need to have in different parts of the state/country as field trial and improvements and design by receiving feedback and continues visits to the sites whole year. ||minimum 5 installations||1,50,000/-|
|6||Testing & certification, registrations, new patents for improvements made etc. ||Application charges & liaison expenses||1,50,000/-|