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A food truck is a good place to start. There are many food tuck designers or manufacturers who will be willing to customise one for you. Since a basic food truck will cost you about 7-11 lakhs, a customised one will be more expensive. Remodelling your basic truck to install a kitchen, however, might be more economical.
Next, think of the equipment you’ll need. This mostly depends on your menu, but most cuisines need common equipment like sinks, an oven, a refrigerator and hot plates. So chalk these out and plan your finances. Working out of a home kitchen can seem like a good idea to save on equipment costs but it might keep you tethered to an unfavorable location. If you plan to cook some in your home-kitchen and then transfer to the food truck, factor in the limited revenue from your limited transferred food.
If you thought “duh!” at the idea of a food truck, you’ll be surprised to know that you might not need one after all. South to Mouth, a mobile food stop in  Hyderabad, works out of an open auto-rickshaw. They make do, and very well, with basic equipment like hot pans and a stove.
We are Waiting for financial support after that we proceed directly as per my plan to start business.

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